Increased Triglycerides (Hypertriglyceridemia)

• Metabolic Disorders – Common in metabolic syndrome and type 2 diabetes, both of which may have inflammatory or autoimmune contributions.
• Cardiovascular Risk – Elevated levels increase the risk of atherosclerosis and pancreatitis when very high.
• Lifestyle & Diet – Excessive intake of refined carbohydrates and alcohol, along with obesity, may drive hypertriglyceridemia.
• Hypertriglyceridemia – Elevated triglycerides linked to metabolic syndrome, diabetes, or obesity.
• Pancreatitis – Extremely high levels can trigger inflammation of the pancreas.
• Genetic Disorders – Familial hypertriglyceridemia can cause persistently high levels.

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Decreased Triglycerides

• Malnutrition or Malabsorption – Inadequate fat intake or digestive disorders can reduce triglyceride formation.
• Hyperthyroidism – Increased metabolism in hyperthyroid states sometimes reduces triglyceride levels.
• Chronic Illness or Liver Disease – Some systemic conditions affect lipid metabolism.

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Age-Related Considerations for Lipid Levels

• Children – Abnormal lipid levels might signal a familial dyslipidemia.
• Adults & Elderly – Ongoing high values typically raise cardiovascular risk and require lifestyle or pharmacologic intervention.

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